Italian food, lasagna and much more

Italian food – ideal for a cold fall evening. Just breathe in that lovely tomato-garlicky aroma! This summer I discovered a recipe that is  a very light version of eggplant parmigiana that is made by layering vegetables, eggplant, peppers, carrots, mushrooms etc., and without the cheese. Come to think of it, it is time to give it another try. Don’t let the preparation discourage you, the dish freezes quite well. So make a big batch and enjoy, and don’t worry about the calories!

So much for food. Recently I came upon a post that talks about “Lasagna Gardening“. Sounds different enough to get my attention! A promise to cut back on weeds and give the old vegetable patch an energy boost in one easy step? It sounded so good that I grabbed all the newspapers I could find and went out on this foggy, drizzly morning to get started. Huge potential there!

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